Nawa Experience Course
Embark on a culinary journey through the rich and diverse flavors of Thai cuisine with Nawa’s exclusive course menu. Meticulously crafted with fresh, locally sourced produce and artisanal ingredients, this menu highlights the beauty of Thai traditions elevated with modern techniques.
Highlights include Miang Kham with Fermented Tea Leaves, a northern Thai snack featuring oolong tea, tomato, and truffle, Spicy Local Clam and Sweet Basil Puff, combining stir-fried clams and curry puff, and Tamarind Relish with grilled river prawn and tamarind glaze.
Celebrate the authentic taste of Thai cuisine, where every dish reflects the essence of tradition and craftsmanship.
MENU
Nawa Festive Celebration 6500.-
- Course
- To Add On
- To Pairing
“Welcome”– Ma Hor, Fermented Pineapple
“Seasonal Snacks”– Corn & Uni, Local Fish, Blue Crab
“Kung Chae Nam Pla”– White Prawn, Chili Lime, Prawn Cracker, Perseus Caviar
“Kanom Jeen”– Phuket Banana Squid, In-house Curry, Coconut
“Seasonal Mushroom Custard”– Organic Egg, Black truffle, Soy Glaze
“River Prawn”– Grilled Prawn, Prawn Tomalley Relish, Seasonal Vegetable
“Kalasin Free-range Duck”– Curry Sauce,Thai-style Biryani
“Seasonal Fruit”– Guava, Banana, Mango, Longan
“Kanom Sai Sai”– Coconut Panna Cotta, Perseus Caviar
Signature Tom Yum Kung – River Prawn, House-made Chili Paste, Perseus Caviar 550.-
Black Truffle (6g.) 600.-
Explore Pairing Start at 3400.-