NAWA Thai Cuisine

1 Michelin Star 2025

1 Michelin Star | Opening of the Year 2024

Preserving Thai taste & modern techniques

Welcome to

At Nawa, we blend our childhood memories with authentic Thai flavors and modern techniques to create a fresh dining experience.

Our menu highlights dishes from across Thailand, offering an innovative take on tradition.

We take pride, ‘Poom-Jai,’ in our food and service. Ultimately, we hope our guests, especially Thais, feel proud of what we present as “today’s Thai cuisine”. We hope to welcome you soon.

Meet the talented team behind

With roots in Japan and training in Canada, I infuse Thai flavors into my pastry creations at Nawa.

– Chef saki –

(Executive Pastry Chef)

At Nawa, I proudly present “Today’s Thai Food,” a vibrant combination of cherished Thai heritage and contemporary culinary artistry. Each dish is a celebration of our reimagined traditions. I hope our guests will embark on an unforgettable journey that honors our rich history while embracing a promising future!

– Chef Joe –

(Executive Chef)

At Nawa, I combine my love for culinary storytelling with a mission to honor and advance Thai cuisine, working closely with Chef Joe to create something truly special.

– Nay –

(Managing Director)

Blending my early passion for cooking with modern culinary techniques, I bring a fresh perspective to ‘Today’s Thai Cuisine’ at Nawa.

– Chef Sept –

(Head Chef)

– Chef Joe –

(Executive Chef)

At Nawa, I combine my love for culinary storytelling with a mission to honor and advance Thai cuisine, working closely with Chef Joe to create something truly special.

– Nay –

(Managing Director)